by Jenny Phillips | Nov 3, 2016 | Recipes
A nourishing way to start to the day. These pancakes are fairly fast to make especially if you make the batter in advance. This will keep for several days in the fridge. Use a small frying pan – mine is from Berghoff and has an excellent non-stick surface (non...
by Jenny Phillips | Oct 24, 2016 | Recipes
At our last workshop, the catering provided by Rachel Craft of www.rachelssweetkitchen.com went down a storm. You can see the spread in the photo above. In particular these courgette fritters were a hot favourite, and they are totally delicious even though they are...
by Jenny Phillips | Oct 18, 2016 | Recipes
This is a great combo for a snack or a light lunch, if you’re in a hurry. The crackers keep for several weeks in an airtight container. The guacamole is best made fresh; it is a powerful way to pack a couple of vegetable portions into your day. Guacamole –...
by Jenny Phillips | Oct 12, 2016 | Eating out
Food habits are learnt through the generations from our parents and grandparents. The modern travesty is that, for a blip in time, many of us have lost the connection with preparing and cooking fresh foods, and the health of the nation is paying a price. The Willow is...
by Jenny Phillips | Oct 9, 2016 | Recipes
This was a big hit breakfast on retreat – served with fresh fruit salad and kefir. A second big bowl was in demand later in the day for an afternoon snack! Best prepared the night before, or allow at least 15 minutes to allow the ingredients to soak together...